South American Cuisine, marked by a rich tapestry of flavors and traditions, varies widely across the continent but some elements remain common. Many South American Cuisines combine native ingredients such as potatoes, corn, beans, avocados, chili peppers, and a variety of fruits. These are commonly paired with meats (beef, pork, chicken, and seafood) and cooked as grilled or stewed dishes. The diversity of grains, vegetables, and proteins available due to the varied climates and geography of the continent means that a wide range of dishes and flavors is possible.
The significant usage of grains is a common aspect of South American Cuisine. Many South American diets include maize (corn), rice, quinoa, and a variety of beans. Arepas, cornmeal patties popular in Colombia and Venezuela, for example, highlight the importance of corn. Quinoa, an Andean grain, is also popular in Peru and Bolivia. Potatoes, another Andean gift to the world, may be found in everything from Peruvian causa to Argentina’s beef stew. Regional breads, such as Brazil’s po de queijo (cheese bread) and Argentina’s facturas (sweet pastries), also play an important role.
Another important aspect of South American food is the cooking method. Barbecue, or asado, is essential to Argentine and Uruguayan cuisine, where meat is frequently the main component. Stewing is a popular technique used in meals such as feijoada in Brazil and bandeja paisa in Colombia. Street food is also an important part of South American Cuisine, with foods such as empanadas, tamales, and ceviches commonly available in various forms around the continent. The result is a vibrant culinary landscape that is as diverse as the continent’s cultures and geography.
Over the past few years, we’ve seen the volume of people searching for “South American Recipes” increasing as people look for tasty and delicious meal options. Across our managed publishers, we see millions of South American Recipe searches each month. This provides a unique opportunity for companies with South American food products such as salsas, empanadas, stews, and mouth-watering desserts.
Recipe Targeting is in our DNA
Since 2008, we’ve been the global leader in Recipe Targeting solutions online and it’s in our DNA. Not only was our founder a professional chef, but the entire Gourmet Ads team is made up of passionate foodies and food bloggers. Gourmet Ads can deliver Recipe Targeting across publisher content in Real Time as well as via Audience Segments in our Ad Server or yours via various DMP and DSP Integrations. No other company has the depth in Recipe Targeting that we do.
Reach South American Food Shoppers
We offer the ability to either advertise on pages next to South American Recipes or to people who have previously looked at South American Recipes in the past. We know that people looking at South American recipes either are about to go to the grocery store and buy South American food products or have South American ingredients in the refrigerator or cupboard.
South American Cuisine Targeting Solutions
Realtime South American Recipe Targeting
Our Realtime South American Cuisine / South American Recipe Targeting option allows an advertiser to run their advertising next to South American Recipes as the shopper looks at the page. This is the ultimate solution for South American food products. We can run this targeting across our own managed supply and via audience extension.
South American Audience Targeting
Our South American Audience Targeting options allows an advertiser to run their advertising targeted to people who have recently looked at South American Recipes. This offers a significantly larger scale than our Realtime Targeting option.
Popular South American Recipes
We see a wide range of South American Food based searches and content across our publishers. There are literally millions of South American based searches each month. The top twenty South American Recipes searches we see include;