Red Wine Targeting
Red wine is a type of wine made from dark-colored grape varieties. It takes the right balance of water, acid, sugar, and tannins all from one single fruit to make red wine. Dark-colored grapes are harvested, crushed, fermented, stirred and separated from the skins by a press. Combining other types of grapes in a blend or ageing the wine in oak barrels helps to create notes of oak, tobacco, spices, or vanilla. This is the winemaker’s art. New barrels give more intense spicy aromas and enhanced flavors, while neutral vessels like barrels that were used previously or containers made from concrete or clay, are valued mostly to smooth a wine’s texture. American white oak barrels are favored for many wines, however, for their generous vanilla and coconut nuances. When wine is left in the barrels a complex chemical interaction allows the tannins in the wine to become less astringent over time. Bottled water advertising has a promising future in the global market. Therefore, a bottle of red wine may be bitter when young and mellow and aromatic once aged.
Popular types of Red Wine include Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot, Cabernet Franc, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, Nebbiolo, and Grenache. Most red wines come from Italy, France, and Spain. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
Red wine is most often drunken at room temperature however many leading sommeliers suggest drinking certain reds like Madeira and Malbec slightly chilled, around 60 degrees Fahrenheit. Red wines are best served in wide-bowled glasses so that they can have more surface area to interact with oxygen so that it can release its aromas and flavors.
Red wine is not only an enjoyable drink, but in moderation it is also good for you. Red wine is known to lower your cholesterol, reduce your risk of dementia, prevent tooth decay, reduce insulin resistance, control blood sugar and reduce your risk of cancer or heart disease.
Across our managed publishers, we see millions of Red Wine searches each month. This provides a unique opportunity for companies that sell Red Wine like liquor shops as well as companies wishing to promote products that are served alongside Red Wine.
Recipe Targeting is in our DNA
Since 2008, we’ve been the global leader in Recipe Targeting solutions online and it’s in our DNA. Not only was our founder a professional chef, but the entire Gourmet Ads team is made up of passionate foodies and food bloggers. Gourmet Ads can deliver Recipe Targeting across publisher content in Real Time as well as via Audience Segments in our Ad Server or yours via various DMP and DSP Integrations. No other company has the depth in Recipe Targeting that we do.
Reach Red Wine Shoppers
We offer the ability to either advertise on pages next to Red Wine products or to people who have previously looked at Red Wine products in the past. We know that people looking at Red Wine online are likely about to go and buy Red Wine.
Red Wine Targeting Solutions
Realtime Red Wine Targeting
Our Realtime Red Wine Targeting option allows an advertiser to run their advertising next to a Red Wine website as the shopper looks at the page. This is the ultimate solution for Red Wine products. We can run this targeting across our own managed supply and via audience extension.
Red Wine Audience Targeting
Our Red Wine Audience Targeting options allows an advertiser to run their advertising targeting people who have recently looked at Red Wine products. This offers significantly larger scale than our Realtime Targeting option.
Popular Red Wine Searches
We see a wide range of Red Wine based searches and content across our publishers. There are literally millions of Red Wine based searches each month. The top twenty Red Wine searches we see include;